| 中文名 | 番茄红素 |
| 中文同义 | ψ,ψ-胡萝卜素;番茄红素;茄红素;6%番茄红素;纳米脂质体番茄红素;番茄红素(1%-15% 水溶性粉末);番茄红素10%;番茄红素,茄红素 |
| 英文名 | Lycopene |
| 英文同义 | 4,4-CAROTENE;LYCOSOURCE;LYCOPENE;JARCOPENE(TM);2,6,10,14,19,23,27,31-OCTAMETHYL-DOTRIACONTA-2,6,8,10,12,14,16,18,20,22,24,26,30-TRIDECAENE;PSI,PSI-CAROTENE;Y,Y-CAROTENE;E 160d |
| CAS | 502-65-8 |
| 分子式 | C40H56 |
| 分子量 | 536.87 |
| EINECS | 207-949-1 |
| 结构式 |  |
| 性质 | |
| 熔点 | 172-173°C |
| 沸点 | 644.94°C (rough estimate) |
| 密度 | 0.9380 (estimate) |
| FEMA | 4110 | TOMATO LYCOPENE |
| 折射率 | 1.5630 (estimate) |
| 储存条件 | −70°C |
| 形态 | powder |
| 稳定性 | Lycopene is susceptible to chemical changes such as oxidation followed by degradation or isomerization when exposed to light, heat and oxygen. Lycopene present in tomato extract was shown to be stable under storage at 4℃ and room temperature when tested over a time period ranging from 18 to 37 months. |
| 稳定性 | Heat sensitive – store at -70 C. Combustible. Incompatible with strong oxidizing agents. |
| InChIKey | OAIJSZIZWZSQBC-BOJOQWLHSA-N |
本公司的所有产品仅用于科学研究或者工业应用等非医疗目的，不可用于人类或动物的临床诊断或治疗，非药用，非食用。